Apple-Praline Bubble Bread Recipe

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Apple-Praline Bubble Bread
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray with cooking spray or grease with shortening a 12-cup fluted tube cake pan.
  2. In small microwavable bowl, microwave butter on High about 30 seconds or until melted.
  3. Stir in brown sugar.
  4. Spread mixture evenly in pan.
  5. Sprinkle with half of the pecans.
  6. In small bowl, mix sugar and cinnamon;
  7. Roll biscuit quarters in sugar mixture until evenly coated.
  8. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters;
  9. Arrange remaining coated biscuit quarters on top.
  10. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly.
  11. To serve, pull apart or slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.19 Kcal (725 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 13.42mg 4%
Sodium 47.46mg 2%
Potassium 56.01mg 1%
Total Carbs 14.79g 5%
Sugars 11.9g 48%
Dietary Fiber 1.02g 4%
Protein 1.37g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 531.25 Kcal (2224 kJ)
Calories from fat 356.49 Kcal
% Daily Value*
Total Fat 39.61g 20%
Cholesterol 41.17mg 4%
Sodium 145.58mg 2%
Potassium 171.79mg 1%
Total Carbs 45.38g 5%
Sugars 36.5g 48%
Dietary Fiber 3.14g 4%
Protein 4.21g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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