124743 cinnamon batter dipped french toast bisquick Recipes

cream cheese, softened, white sugar, ground cinnamon, raisin cinnamon bread (such as pepperidge farm), eggs, milk, ground cinnamon, butter , or as needed

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

rhodes dinner rolls , thawed but still cold, sugar, ground cinnamon, eggs, milk, butter, buttermilk, sugar, vanilla extract, maple flavoring, baking soda

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

eggs, egg whites, nonfat milk, cinnamon, cinnamon-swirl bread, plain fat-free yogurt, maple syrup, coarsely chopped fresh fruit (your preference)

margarine or 2 tbsp butter, golden delicious apples, peeled, cored, and sliced, light brown sugar, apple brandy (applejack) or 3 tbsp apple juice, sliced cinnamon-raisin bread, whole milk, salt, ground cinnamon, eggs, margarine or 1 tbsp butter, sugar

sweetened cranberry juice, sugar, cinnamon stick, plums, eggs, whole milk, ground cinnamon, sugar, stale white bread, soft unsalted butter

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)

egg, skim milk, oroweat 100% whole wheat bread, raw sugar, cinnamon, canola oil

canola oil, butter, diced firm pears, ground cinnamon, light cream cheese, whole wheat bread, egg whites, whole egg, butter-flavored cooking spray

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.