Overnight Cinnamon Swirl Cranberry French Toast Recipe

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Overnight Cinnamon Swirl Cranberry French Toast
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Ingredients:

Directions:

  1. Place cubed bread in GREASED casserole and cover with cranberries evenly.
  2. Mix remaining ingredients in a small bowl.
  3. Pour over bread cubes.
  4. Put in fridge overnight. The next morning.
  5. Turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.41 Kcal (780 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 169.48mg 56%
Sodium 245.18mg 10%
Potassium 253.28mg 5%
Total Carbs 19.84g 7%
Sugars 17.26g 69%
Dietary Fiber 0.91g 4%
Protein 17.03g 34%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 304.52 Kcal (1275 kJ)
Calories from fat 58.76 Kcal
% Daily Value*
Total Fat 6.53g 6%
Cholesterol 276.86mg 56%
Sodium 400.52mg 10%
Potassium 413.76mg 5%
Total Carbs 32.41g 7%
Sugars 28.2g 69%
Dietary Fiber 1.49g 4%
Protein 27.81g 34%
Vitamin C 0.7mg 1%
Iron 1.7mg 6%
Calcium 211.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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