50050 cilantro shrimp kabobs jicama Recipes

jicama, peeled and sliced, mangoes, peeled and sliced, sliced kiwi or 2 cups strawberries, salt (to taste), chili powder (to taste), fresh lime juice

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

jicama, peeled, fresh pomegranate, pomegranate juice, french green beans, walnuts, tblsp fresh parsley, chopped, tblsp extra virgin olive oil, tblsp fresh lemon juice

jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

cooked shrimp, cream cheese, sour cream, cilantro, chopped, fresh jalapeno pepper, minced, lemon juice or 1/2 large lemon, juice of, cayenne pepper, salt and pepper, to taste

jicama, peeled, unsalted butter, salt, pepper, minced parsley

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper

jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt

sesame oil, lime juice, minced fresh garlic and ginger, fresh jalapeno pepper, seeded and minced, fresh shrimp (8 to 12 oz net after peeling and deveining), salt, dried or fresh black ink pasta, vegetable oil, thawed frozen petite peas, roughly chopped cilantro leaves

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )