2280 cilantro red onion salsa Recipes

red onion rough chopped, black beans, frozen corn of fresh when in season, green bell pepper, tomatoes rough chopped, fresh dill, dried smoked jalapenos (soaked in hot water for 1/2 hour), fresh cilantro, lemon pepper, brine from kalamata olives, olive oil, sea salt, apple cider vinegar, fresh lemon juice

frozen corn, thawed and drained (or use the canned variety and drain well), red bell pepper, diced, red onion, minced, garlic cloves, finely minced, olive oil, white wine vinegar, lemon juice, cilantro leaf

olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise

tomatoes, tomatoes, garlic clove, salt, cilantro , to taste, red onion

mango, peeled and finely diced, avocado, chopped, chopped fresh cilantro, red onion, finely diced, italian dressing

pinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, chopped celery, green pepper, onion (chopped ), pepper, chopped cilantro (fresh makes it taste better), red pepper (optional), sugar (diabetics and carb counters can use a substitute such as splenda), cider vinegar, canola oil, water

uncooked green lentils, olive oil, chopped red onions, garlic clove, finely chopped, salsa (recommended old el paso thick n chunky ), chopped green chilies, taco seasoning mix, salt, chopped fresh cilantro

avocados, cubed, grape tomatoes, halved, red bell pepper, chopped finely, chipotle chile in adobo, chopped cilantro, red onion, sliced thinly, garlic cloves, limes , juice of, lime zest, honey or 1 tbsp agave nectar, cumin, red wine vinegar , splash of (optional), worcestershire sauce , spash of (optional), cayenne pepper (optional), salt and pepper

swordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil

red tomatoes, yellow tomato, red onion, garlic, big handful of fresh cilantro, jalapeno

fresh pineapple chopped, canned black beans rinsed and drained, fresh lime juice, chopped fresh cilantro, red onion chopped, red bell pepper seeded and chopped, green bell pepper seeded and chopped, garlic finely chopped, fresh jalapeno seeded and finely chopped, salt, freshly ground black pepper

fresh pineapple, cored peeled and sliced 1/4-inch thick, red onion, sliced 1/4-inch thick, scallions, trimmed, salt and pepper, lime, juiced, cilantro leaf, for garnish

fresh pineapple cored, peeled and sliced 1/4-inch thick, red onion, sliced 1/4-inch thick, scallions, trimmed, salt and pepper, lime, juiced, cilantro leaves, for garnish

fresh pineapple cored, peeled and sliced 1/4-inch thick, red onion, sliced 1/4-inch thick, scallions, trimmed, salt and pepper, lime, juiced, cilantro leaves, for garnish

orange juice, lemon juice, honey, salt, ground pepper, chopped fresh pineapple, chopped fresh cilantro, red onion, chopped

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

red grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed