40923 cilantro plantains food network Recipes

  • Portuguese-Style Fish Stew (Food Network Kitchens) Portuguese-Style Fish Stew (Food Network Kitchens)
    extra-virgin olive oil, bay leaves and
    9 More
    extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted
    30 min, 11 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Refried Beans (Food Network Kitchens) Refried Beans (Food Network Kitchens)
    pinto beans, drained and rinsed, extra-virgin olive oil and
    8 More
    pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, chopped fresh coriander ( cilantro) (optional), copyright 2001 television food network , g.p. all rights reserved
    27 min, 10 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients
  • Ricotta-Spinach Tacos (Food Network Kitchens) Ricotta-Spinach Tacos (Food Network Kitchens)
    ricotta (preferably fresh), at room temperature and
    10 More
    ricotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving
    30 min, 11 ingredients
  • Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens) Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens)
    extra-virgin olive oil, ground cumin, ground coriander and
    8 More
    extra-virgin olive oil, ground cumin, ground coriander, kosher salt and freshly ground black pepper, chicken, cut into pieces (halve breasts crosswise if large), pepitas (peeled pumpkin seeds), fresh cilantro leaves, fresh lime juice, fresno chile or jalapeno, seeded if desired and finely diced, red onion, finely diced, suggestions : mexican rice and black beans
    1 hour 5 min, 11 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Salmon Kebobs with Quinoa and Grapefruit Salad (Food Network Kitchens) Salmon Kebobs with Quinoa and Grapefruit Salad (Food Network Kitchens)
    grapefruit, fresh ginger, extra-virgin olive oilgin and
    11 More
    grapefruit, fresh ginger, extra-virgin olive oilgin, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, serrano or jalapeno chile, minced (with seeds for maximum heat), scallions (both white and green parts), minced, chopped fresh cilantro leaves, freshly ground black pepper, skinless, center-cut salmon, cut into 2-inch cubes, wooden skewers, soaked
    40 min, 14 ingredients
  • Salsa and Chips (Food Network Kitchens) Salsa and Chips (Food Network Kitchens)
    ripe tomatoes or 4 plum tomatoes, cored and roughly chopp... and
    9 More
    ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno (or to taste), minced, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, to taste, tortilla chips , recipe follows, tortilla chips, vegetable oil for frying, twelve 6-inch corn tortillas (preferably white ), fine salt
    20 min, 10 ingredients
  • Sausage-and-Pepper Skewers (Food Network Kitchens) Sausage-and-Pepper Skewers (Food Network Kitchens)
    couscous, bell peppers (red and yellow), cut into chunks and
    9 More
    couscous, bell peppers (red and yellow), cut into chunks, chicken sausage (preferably garlic-flavored), cut into 1-inch pieces, red onion, cut into chunks, tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, scallions, roughly chopped, white wine vinegar
    30 min, 11 ingredients
  • Sauteed Pork Chops with Apple Chutney (Food Network Kitchens) Sauteed Pork Chops with Apple Chutney (Food Network Kitchens)
    red currant jam, cider vinegar, unsalted butter and
    14 More
    red currant jam, cider vinegar, unsalted butter, minced peeled fresh ginger, kosher salt, madras curry powder, cinnamon stick, red pepper flakes, red onion, large dice, soft cooking apples , like a mcintosh, peeled, seeded, and diced, dried cranberries, chopped fresh cilantro leaves, oil , as needed, thick) pork rib chops, 9 to 10 oz each, patted dry or, 8 thin bone-in pork chops, 4 oz each, kosher salt and freshly ground black pepper, cold unsalted butter, diced (optional), chutney , for serving
    38 min, 17 ingredients
  • Scallop Ceviche with Candied Citrus (Food Network Kitchens) Scallop Ceviche with Candied Citrus (Food Network Kitchens)
    bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and
    13 More
    bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)
    15 min, 14 ingredients
  • Sea Bass Crudo (Food Network Kitchens) Sea Bass Crudo (Food Network Kitchens)
    boneless sea bass fillet, thai chile, thinly sliced and
    5 More
    boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice
    20 min, 7 ingredients
  • Sesame Beef Bing (Food Network Kitchens) Sesame Beef Bing (Food Network Kitchens)
    refrigerated pizza dough (fresh, not frozen ) and
    11 More
    refrigerated pizza dough (fresh, not frozen ), vegetable oil, plus more for greasing, sesame seeds, kosher salt, shredded coleslaw mix, rice wine vinegar, chili oil, deli-sliced roast beef, toasted sesame oil, scallions, thinly sliced, grated peeled ginger, fresh cilantro
    12 ingredients
  • Shrimp Salad with Mango and Lime (Food Network Kitchens) Shrimp Salad with Mango and Lime (Food Network Kitchens)
    red onion, garlic, kosher salt, juice of 2 limes and
    8 More
    red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes
    12 ingredients
  • Shrimp Summer Rolls (Food Network Kitchens) Shrimp Summer Rolls (Food Network Kitchens)
    unsalted peanuts, vegetable oil, red curry paste and
    18 More
    unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn
    1 hour 10 min, 21 ingredients




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