Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens) Recipe

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Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Preheat the oven to 425 degrees F. Combine 2 tablespoons of the oil with the cumin, coriander, 2 teaspoons kosher salt and 1 teaspoon pepper in a small bowl. Rub the spiced oil all over the chicken pieces and place on a foil-lined shallow-rimmed baking sheet. Roast until the chicken is golden brown and crisp and a thermometer inserted into the thickest parts registers 165 degrees F, about 45 minutes.
  2. 2. Meanwhile, toast the pepitas in a large dry skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Cool and coarsely chop. Transfer to a medium bowl, add the cilantro, lime juice, chiles, onions, remaining 2 tablespoons oil and 3/4 teaspoon salt and toss together.
  3. 3. Arrange the chicken pieces on a platter and serve with the bowl of salsa on the side, accompanied by Mexican rice and black beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.1 Kcal (859 kJ)
Calories from fat 169.32 Kcal
% Daily Value*
Total Fat 18.81g 29%
Sodium 89.94mg 4%
Potassium 36.65mg 1%
Total Carbs 4.25g 1%
Sugars 0.95g 4%
Dietary Fiber 1.4g 6%
Protein 6.76g 14%
Vitamin C 24mg 40%
Vitamin A 0.2mg 6%
Iron 5mg 28%
Calcium 19mg 2%
Amount Per 100 g
Calories 316.47 Kcal (1325 kJ)
Calories from fat 261.27 Kcal
% Daily Value*
Total Fat 29.03g 29%
Sodium 138.77mg 4%
Potassium 56.55mg 1%
Total Carbs 6.56g 1%
Sugars 1.46g 4%
Dietary Fiber 2.16g 6%
Protein 10.44g 14%
Vitamin C 37mg 40%
Vitamin A 0.3mg 6%
Iron 7.7mg 28%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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