111 cider maple dijon mustard Recipes

boneless skinless chicken breasts, butter, maple syrup, dijon mustard, raw apple cider vinegar, water , as necessary

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

mixed spring greens, crisp pears, cored and thinly sliced, red onion, thinly sliced, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, dijon mustard, apple cider vinegar, olive oil, salt and pepper

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

apple cider vinegar, dijon mustard, sea salt (or to taste), black pepper, freshly ground, maple syrup , pure, olive oil

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

pure maple syrup, cider vinegar, dijon mustard, worcestershire sauce, ground allspice, salt, pepper, chicken drumsticks (about 2 lb), skinned

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

bacon, diced, vidalia onion, finely chopped, garlic, finely chopped, red pepper flakes, white beans, drained and rinsed, diced tomatoes, light brown sugar, fresh thyme leaves, porter-style beer, real maple syrup, apple cider vinegar, dijon mustard, hot sauce, kosher salt and freshly ground black pepper

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage