Maple-Cider Vinaigrette Recipe

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Maple-Cider Vinaigrette
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Ingredients:

  • 1/3 cup cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup olive oil

Directions:

  1. Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1464.06 Kcal (6130 kJ)
Calories from fat 1355.14 Kcal
% Daily Value*
Total Fat 150.57g 232%
Sodium 760.83mg 32%
Potassium 86.05mg 2%
Total Carbs 29.14g 10%
Sugars 24.13g 97%
Dietary Fiber 0.59g 2%
Protein 0.66g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 531.4 Kcal (2225 kJ)
Calories from fat 491.87 Kcal
% Daily Value*
Total Fat 54.65g 232%
Sodium 276.15mg 32%
Potassium 31.23mg 2%
Total Carbs 10.58g 10%
Sugars 8.76g 97%
Dietary Fiber 0.22g 2%
Protein 0.24g 1%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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