183 cider juice juice mix Recipes

orange juice, canola oil, apple cider vinegar, sugar substitute (i like splenda , and just use 2 of the small packets), salt, pepper, torn chilled salad greens (i like a mix of field greens with this), diced red apple, crumbled blue cheese (i use a little more), chopped toasted pecans

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

ribs, cut 3-4 to a bunch, mccormick chili seasoning mix (or other ), dried ancho chile powder (or regular), mesquite powder, brown sugar, apple juice (not cocktail ), cider vinegar, worcestershire sauce, butter, honey barbecue sauce

cooked lobster tails - peeled, shredded and chilled, head garlic, onion, salt to taste, extra virgin olive oil, red bell peppers, portobello mushroom, chopped, lemon, juiced, fennel seed, ketchup, cider vinegar, ground black pepper to taste, mixed salad greens

ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

cornbread stuffing mix, ground pork sausage, lemon juice, rome apples, sweet onion, chopped, chopped fresh parsley, cider vinegar, garnishes: apple peel strips, fresh parsley sprigs

boneless skinless chicken breasts, sliced into 1/2 inch strips (thawed, if using frozen ), honey, apple cider vinegar (plain vinegar is fine, too), orange juice, soy sauce, cornstarch, extra virgin olive oil, mixed vegetables, cut up (i used sweet onion, orange pepper, and broccoli), rice, cooked

coleslaw mix (with carrots and red cabbage), scallion, trimmed, sliced thinly, red onion, halved, sliced thin, soy sauce, lemon , juice of, mayonnaise, grated fresh ginger, cider vinegar (or white or rice vinegar), dark brown sugar, dark sesame oil, sesame seeds (optional), fresh ground black pepper (recipe calls for 20 grinds!)

low-fat ramen-noodle soup mix, almonds, sesame seeds, canola oil, boneless, skinless chicken breasts, trimmed, thick slices fresh ginger, salt, orange juice, cider vinegar, reduced-sodium soy sauce, sugar, toasted sesame oil, shredded green cabbage, carrots, shredded, scallions, chopped

white corn syrup, orange , juice of, fresh, toasted sesame oil (asian style ), low sodium soy sauce, apple cider vinegar, ground cayenne pepper, coleslaw mix, shredded style

extra virgin olive oil, apple cider vinegar, lemon juice, fresh parsley, chives, chopped, shallot, chopped, sugar, salt, pepper, hidden valley original ranch seasoning mix, fresh corn, tomatoes, green pepper, chopped, red pepper, chopped, leaf lettuce (optional)

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.