135875 cider braised red jeff mauro Recipes

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig

bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper

butter, red cabbage, thinly sliced, granny smith apple, chopped, red onion, finely chopped, bacon, cooked and crumbled (or more ), dry red wine, red wine vinegar

butter, sugar, red wine vinegar, salt , to taste, pepper , to taste, red cabbage, cored and shredded (about 2 lb), apples, peeled, cored and cut into chunks (cortland or golden delicious work well), black currant jelly (or red currant)

bacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, head red cabbage (about 3 lb, cored and thinly sliced ) or 2 small ), granny smith apple, cored and cut into bite size pieces, low sodium chicken broth, red wine vinegar, sugar, fresh ground black pepper

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons

skinned, boned turkey breast halves, chopped fresh or 1 tsp dried thyme, salt, divided, black pepper, olive oil, diced shallots, fuji or gala apples (about 1 1/4 lb), each cut into 8 wedges, apple cider, chopped fresh or 1 tsp dried rosemary, fresh spinach, black pepper, margarine or butter, minced fresh parsley

red cabbage, red onions, apples, red wine vinegar, cinnamon, red wine, demerara sugar (also known as raw sugar)

butter, red cabbage, sliced 1/4 inches thick, salt and freshly ground black pepper, red onion, sliced, sweet apples, quartered and sliced thin, allspice berries, lightly crushed , wrapped in cheesecloth and tied, red wine, red wine vinegar, molasses or cane syrup (the cane syrup is lighter in color)

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, red cabbage , cut into julienne, a few gold leaves for decoration (optional available at specialty stores)

onion, chopped, granny smith apple, diced, bacon drippings or olive oil, water, dry red wine (optional), red wine vinegar, red currant jelly, sugar, salt, ground cinnamon, pepper, red cabbage, shredded, cornstarch, water, garnish: chopped cooked bacon

italian turkey sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped and peeled granny smith apples, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf