Braised Red Cabbage Recipe

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Braised Red Cabbage
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  1. Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes.
  2. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt.
  3. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
  4. Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes.
  5. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
  6. Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes.
  7. Transfer to a serving dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.03 Kcal (921 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 18%
Sodium 1592.12mg 66%
Potassium 784.11mg 17%
Total Carbs 22.81g 8%
Sugars 11.86g 47%
Dietary Fiber 5.33g 21%
Protein 6.91g 14%
Vitamin C 130.2mg 217%
Iron 2.3mg 13%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 54.08 Kcal (226 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 18%
Sodium 391.32mg 66%
Potassium 192.72mg 17%
Total Carbs 5.61g 8%
Sugars 2.91g 47%
Dietary Fiber 1.31g 21%
Protein 1.7g 14%
Vitamin C 32mg 217%
Iron 0.6mg 13%
Calcium 28.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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