62152 ciabatta stuffing mushrooms giada laurentiis Recipes

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

fresh stuffing mushrooms (i use white or baby bella), crabmeat, scallions, sliced thin, dried oregano, dried thyme, paprika, for topping, low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available), parmesan cheese, grated, parmesan cheese, grated,for topping, black pepper, olive oil

fresh stuffing mushrooms, olive oil, bulk italian sweet sausage, garlic clove, chopped, ricotta cheese, grated parmesan cheese, grated mozzarella cheese (divided ), egg, seasoned dry bread crumb, fresh parsley, salt and pepper

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley

mushrooms, remove the stems and chop the stems finely (your choice of mushrooms), vegetable oil or 1 tbsp broth, garlic, crushed, whole wheat bread crumbs, basil, lemon juice, pepper

mushroom caps, mushroom stems, minced, butter, bacon bits, freshly fried, garlic powder, onion powder, cream cheese, softened, cheddar cheese, shredded

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

mushrooms, vegetable oil, butter, minced onion, crab meat, drained, cream cheese, softened, egg, lightly beaten, fresh bread crumbs, chopped fresh parsley, salt, ground black pepper

mushrooms, ricotta cheese , part skimmed, garlic, pepper, green onion, lemon juice, bread crumbs, olive oil

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

mushrooms, stems removed (1 16oz. package), butter, breadcrumbs, green onions, minced, garlic clove, minced, feta or 1 cup blue cheese, mushroom stems, finely chopped

mushrooms (12 ), salt, butter, olive oil, chopped onion, garlic clove, minced, dry white wine, italian-seasoned breadcrumbs, grated pecorino romano cheese, chopped fresh flat-leaf parsley, freshly ground black pepper