12285 ciabatta gorgonzola pesto pears Recipes

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

cream cheese, softened, gorgonzola, crumbled, heavy cream, raisin pumpernickel bread (thin slices), pears, peeled and thinly sliced

firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

pears, quartered and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

pears, halved and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette

fettuccine, loosely packed fresh mint leaves, divided, kosher salt, walnut pieces, garlic cloves, grated parmesan cheese, pepper, extra-virgin olive oil, gorgonzola cheese, mascarpone cheese

gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

ciabatta, sun-dried tomato pesto, white onions, olive oil, for brushing, mozzarella cheese, black olives