10718 chunky eggplant bruschetta mccargo Recipes

  • Eggplant Bruschetta
    extra virgin olive oil and
    6 More
    extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped
    30 min, 7 ingredients
  • Eggplant Bruschetta
    eggs, beaten, king arthur unbleached all-purpose flour and
    11 More
    eggs, beaten, king arthur unbleached all-purpose flour, salt, pepper, seasoned bread crumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2-inch slices, olive oil, tomatoes, finely chopped, chopped red onion, minced fresh basil, fresh mozzarella cheese , cut into 1/4-inch slices, balsamic vinaigrette
    25 min, 13 ingredients
  • Eggplant Parmesan
    eggplant (this is 1 large ), egg, egg whites, flour and
    5 More
    eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese
    9 ingredients
  • Eggplant Lovers Stuffed Eggplant
    eggplant, extra virgin olive oil, divided, ground beef and
    10 More
    eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes
    1 hour 30 min, 13 ingredients
  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Chunky Eggplant Bruschetta (Aaron McCargo, Jr.) Chunky Eggplant Bruschetta (Aaron McCargo, Jr.)
    eggplant, peeled, medium dice and
    14 More
    eggplant, peeled, medium dice, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, olive oil , plus 2 tablespoons, red pepper flakes, minced garlic, onion, medium dice, pitted and halved kalamata olives, drained capers, diced roasted red peppers, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, smoky paprika, french baguette , sliced on bias
    55 min, 15 ingredients
  • Eggplant Bruschetta Eggplant Bruschetta
    eggplant, peeled and cut into 1/4-inch slices, salt and
    4 More
    eggplant, peeled and cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, minced fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese
    10 min, 6 ingredients
  • Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.) Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.)
    mediterranean flatbreads , no pockets and
    11 More
    mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced
    25 min, 12 ingredients
  • Roasted Eggplant Bruschetta Roasted Eggplant Bruschetta
    eggplant cut into 1/2 inch dice and
    5 More
    eggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice
    20 min, 6 ingredients
  • Chunky Eggplant (Aubergine)  Sauce for Pasta Chunky Eggplant (Aubergine) Sauce for Pasta
    olive oil, chopped peeled onions, crushed garlic, water and
    7 More
    olive oil, chopped peeled onions, crushed garlic, water, tomato paste, eggplants, diced, chopped tomatoes, dried basil, salt, dried red pepper flakes, parmesan cheese, to serve (optional)
    27 min, 11 ingredients
  • Eggplant and Mint Bruschetta Eggplant and Mint Bruschetta
    eggplant, cut into 1-inch cubes (1 1/2 lb) and
    9 More
    eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled
    45 min, 10 ingredients
  • Eggplant (Aubergine) Bruschetta Eggplant (Aubergine) Bruschetta
    eggplant, peeled, diced, red onion, chopped and
    9 More
    eggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker
    25 min, 11 ingredients
  • Grilled Eggplant Bruschetta Grilled Eggplant Bruschetta
    whole italian eggplant, sliced (1/4-inch thick), grilled ... and
    5 More
    whole italian eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped, red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped, garlic clove, minced, baguette sliced, rubbed with garlic and toasted, olive oil, salt and pepper to taste
    40 min, 6 ingredients
  • Eggplant (Aubergine) Neapolitan Eggplant (Aubergine) Neapolitan
    eggplant, italian style breadcrumbs, olive oil and
    3 More
    eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley
    30 min, 6 ingredients
  • Eggplant Acapulco Eggplant Acapulco
    eggplant (1 lb), peeled and cut into 1/2-inch cubes and
    3 More
    eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce
    30 min, 4 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Eggplant (Aubergine) Patties or Eggplant Fritters Eggplant (Aubergine) Patties or Eggplant Fritters
    eggplants, breadcrumbs and
    7 More
    eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil
    20 min, 9 ingredients




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