144 chunk candy Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, butter, melted and cooled, eggs, vanilla extract, semisweet chocolate chunks, heath candy bars (1.4 oz each), coarsely chopped

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks (about 20 oz), toasted, chopped hazelnuts or pecans

bananas, peeled , cut into three sections, candy sticks (popsicle sticks or sucker sticks will work), peanut butter, paraffin wax (parowax, a chunk about the size of a stick of gum for every 1 cup of peanut butter), chocolate chip, m ini &, peanuts, chopped, colored sprinkles

betty crocker triple chunk premium brownie mix, water, vegetable oil, eggs, marshmallow creme, creamy peanut butter, milk, chocolate-covered peanut butter cup candies , unwrapped, chopped, chopped salted peanuts, semisweet chocolate chips, vegetable oil

several ice cube trays, gummy worms candy, plastic cauldron (from party store ), fits inside cauldron ), plastic eyeballs (from party store ), lemon-lime soda (such as sprite), seltzer water, coconut-flavored rum (such as malibu) (optional), cartons pineapple-orange-banana juice, frozen melon balls, dry ice chunks (optional)

snickers candy bars (cut into bite-size chunks ), bananas, strawberry, instant vanilla pudding, make with, milk, cool whip

whole chocolate milk, milk chocolate candy bars, broken into chunks, natural cocoa powder, arrowroot, creme de cacao, godiva chocolate liqueur, marshmallow, for garnish

sweetened dark chocolate chunks, chopped small, cream, marshmallow, melted, cinnamon sticks, for garnish, peppermints, for garnish, melted caramel, for garnish, cinnamon candies, for garnish, cinnamon hearts, for garnish

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

frozen mango chunks, frozen red grapes, banana, salt, orange juice, candy sprinkles (optional)

butter, softened, sugar, divided, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, crushed peppermint candies, semisweet chocolate chunks

unsalted butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks, toasted, chopped hazelnuts or pecans

flour, baking powder, baking soda, salt, butter, unsalted, softened, light brown sugar, eggs, vanilla extractg, chopped pecans, english toffee candy bars, chopped, semisweet chocolate chunks

butter or 2 cups margarine, softened, granulated sugar, brown sugar, eggs, vanilla, baking powder, baking soda, salt, rolled oats, all-purpose flour or 4 cups whole wheat flour, chocolate chips, milk chocolate candy bars (cut in large chunks ), chopped nuts

pre-cooked boneless ham, sweet butter, maple syrup, bourbon whiskey, brown sugar, nutmeg, cinnamon, dry mustard, pineapple juice, orange, sliced thin, candied ginger, green apples, peeled, pitted and cut into bite-sized chunks, dark raisin, vanilla, apple pie spice

turbinado or other granulated sugar, extra-brut cocoa * or regular unsweetened cocoa, peeled and grated fresh ginger, minced candied ginger, semisweet chocolate chips , or bittersweet chocolate chopped into small chunks, chilled log of butter shortbread cookie dough