Directions:
- Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.
- In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.54 Kcal (6295 kJ) | ||
| Calories from fat | 1217.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.3g | 208% | |
|---|---|---|---|
| Cholesterol | 163.83mg | 55% | |
| Sodium | 617.14mg | 26% | |
| Potassium | 1057.29mg | 22% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 36.84g | 74% | |
| Iron | 5.3mg | 29% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 386.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 208% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 55% | |
| Sodium | 195.73mg | 26% | |
| Potassium | 335.33mg | 22% | |
| Total Carbs | 18.75g | 20% | |
| Sugars | 10.35g | 130% | |
| Dietary Fiber | 3.34g | 42% | |
| Protein | 11.68g | 74% | |
| Iron | 1.7mg | 29% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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