Chunky Chocolate Toffee Cookies Recipe

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Chunky Chocolate Toffee Cookies
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Ingredients:

Directions:

  1. Preheat to 350.
  2. Combine flour, baking powder, baking soda, salt in medium bowl. Stir to mix well: set aside.
  3. Place butter in large bowl: beat at medium speed with mixer until creamy.
  4. Gradually beat in both sugars, beating until fluffy.
  5. Beat in eggs, one at a time.
  6. Beat in vanilla.
  7. Gradually add flour mixture: beat on low speed until well combined.
  8. Stir in pecans, toffee and chocolate chunks.
  9. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking pans.
  10. Bake until edges of cookies are lightly browned, 10-12 minutes.
  11. Cool on pan 2 minutes: remove to wire racks to cool completely
  12. Serve with nice cold glass of milk, hot tea or cofee. Depends on my mood! Espresso would be great with this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.12 Kcal (4359 kJ)
Calories from fat 686.73 Kcal
% Daily Value*
Total Fat 76.3g 117%
Cholesterol 134.67mg 45%
Sodium 1221.81mg 51%
Potassium 256.91mg 5%
Total Carbs 118.43g 39%
Sugars 15.43g 62%
Dietary Fiber 27.77g 111%
Protein 10.83g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 227mg 23%
Amount Per 100 g
Calories 816 Kcal (3416 kJ)
Calories from fat 538.24 Kcal
% Daily Value*
Total Fat 59.8g 117%
Cholesterol 105.55mg 45%
Sodium 957.63mg 51%
Potassium 201.36mg 5%
Total Carbs 92.83g 39%
Sugars 12.09g 62%
Dietary Fiber 21.77g 111%
Protein 8.49g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 2.5mg 18%
Calcium 178mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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