Double Chocolate-Ginger Shortbread Recipe

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Double Chocolate-Ginger Shortbread
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Ingredients:

Directions:

  1. 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
  2. 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
  3. 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.4 Kcal (270 kJ)
Calories from fat 24.22 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 0.11mg 0%
Potassium 1.98mg 0%
Total Carbs 11.51g 4%
Sugars 8.7g 35%
Dietary Fiber 0.46g 2%
Protein 0.01g 0%
Iron 0.5mg 3%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 365.63 Kcal (1531 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 4%
Sodium 0.65mg 0%
Potassium 11.23mg 0%
Total Carbs 65.33g 4%
Sugars 49.41g 35%
Dietary Fiber 2.58g 2%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 3mg 3%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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