70 chuck with homemade Recipes

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

ground chuck, yellow onion, olive oil, minced garlic cloves, crushed tomatoes, sliced mushrooms, water, fennel seed (optional), salt and pepper, cayenne pepper (optional)

boneless beef chuck roast , cut into bite sized pieces, diced tomatoes, water, beef bouillon granules or 4 beef bouillon cubes, whole kernel corn, drained, frozen peas, frozen green beans, carrots, peeled and cut into thin slices

beef chuck roast, dry italian salad dressing mix, water, pepperoncini peppers, hamburger buns, split

ground chuck, chunky garden combination pasta sauce, onion, green bell pepper, yellow bell pepper, red bell pepper, kraft shredded parmesan cheese, oregano, basil, minced garlic clove, divided, salt, divided, ground black pepper, divided, olive oil

fresh white bread, milk, clarified butter, divided, chopped onion, a pinch plus 1 tsp kosher s lt, ground chuck, ground pork, egg yolks, black pepper, freshly grated nutmeg, allspice, all purpose flour, beef broth, chicken stock, heavy cream, dollops of sour cream, recipe of easy egg noodles, homemade or store bought egg noodles

ground chuck, onion soup mix, macaroni shells and cheese, cubed velveeta cheese, bacon, cooked and crumbled, diced tomatoes, drained, sour cream, dried mustard, milk, garlic salt, cream of celery soup

olive oil or 2 -3 tbsp canola oil, chopped onion (i like vidalia), chopped bell pepper (any or mix of colors), fresh crushed garlic cloves, ground chuck, great northern beans (or your favorite ), diced peeled tomatoes

whole chuck roast (approx. 3 lbs. ); cut into thirds, crushed tomatoes, onion; diced, garlic; minced, bay leaves, roasted , diced poblano chiles + liquid in can, teasp. cinnamon powder, teasp. cumin powder, teasp. dried mexican oregano ( can substitute ordinary oregano ), tablesps. good-quality chili powder, teasp. cayenne pepper, teasp. instant coffee powder, teasps. goya adobo seasoning ( 1 with blue lid ), tablesps. vegetable oil, tablesps. corn meal, corn husks ; soaked in boiling-hot water until soft & pliable (can use large squares of aluminum foil if husks unavailable), masa harina, teasps. goya adobo seasoning (1 with blue lid), teasp. black pepper powder

hamburger (ground chuck preferred), ketchup, vinegar, chili powder, water

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

chuck steaks , trimmed of fat and cubed, lard or 1 oz meat drippings, onions, diced, mushroom, roughly chopped, carrots, sliced, stalk celery, english mustard, beer (bitter or stout), bouquet garni (or homemade spice bag), plain flour, butter, melted

chuck roast (cubed ), seasoned flour (as needed), olive oil, butter, onion (minced ), mushroom (sliced thin), beef broth (or good quality homemade strong chicken broth), tomato paste, poultry seasoning, dry mustard, paprika

meat, soy sauce, worcestershire sauce, fresh coarse ground black pepper, garlic powder, onion powder, buffalo chipotle hot sauce, tapatio hot sauce, liquid smoke, jes spicy teriyaki sauce, brown sugar

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.

beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper