Original Homemade Italian Beef Recipe

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Original Homemade Italian Beef
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Ingredients:

Directions:

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.3 Kcal (3681 kJ)
Calories from fat 472.31 Kcal
% Daily Value*
Total Fat 52.48g 81%
Cholesterol 170.81mg 57%
Sodium 572.69mg 24%
Potassium 617.6mg 13%
Total Carbs 48.88g 16%
Sugars 10.04g 40%
Dietary Fiber 1.33g 5%
Protein 47.89g 96%
Iron 6mg 33%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 229.06 Kcal (959 kJ)
Calories from fat 123.04 Kcal
% Daily Value*
Total Fat 13.67g 81%
Cholesterol 44.5mg 57%
Sodium 149.19mg 24%
Potassium 160.89mg 13%
Total Carbs 12.73g 16%
Sugars 2.62g 40%
Dietary Fiber 0.35g 5%
Protein 12.48g 96%
Iron 1.6mg 33%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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