667 chuck soup soup Recipes

chuck roast (or use your favorite cut ), seasoning salt, garlic powder, ground oregano, ground black pepper, boxed onion soup mix (use just 1 envelope ), condensed golden mushroom soup, butter or 4 tbsp margarine, flour, water

chuck roast , leave inside butchers twine for now if tied, white wine (i normally get the little sutter home bottles and use 2), lipton onion soup mix, seasoning salt (i learned to put way more in than you think you need), light beer (at least)

chuck roast, carrots, potatoes, onions, cream of mushroom soup

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

ground chuck or 2 lbs ground veal or 2 lbs ground beef or 2 lbs ground pork, mix, half-and-half, lipton onion soup mix (1 envelope), plain breadcrumbs, eggs, salt & freshly ground black pepper, cream of mushroom soup, milk

ground beef or 2 lbs ground chuck or 2 lbs ground turkey (i use turkey to make it less fatty because of the cheese.), dry onion soup mix (i prefer lipton beefy onion soup mix), oats, eggs, water, ketchup (i prefer heinz), shredded cheese (i used low-fat extra-sharp cheddar and mozz.combined)

ground round (may substitute with hamburger, ground chuck, ground sirloin), barbecue sauce (a bottle), onion, green pepper, breadcrumbs, egg (may use 2 whites instead of whole ), salt, pepper, french onion soup mix

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

chuck roast, cut into 1 cubes, tb. olive or canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp. beef soup base mixed in 2 cups water), whole turkish bay leaves, ground black pepper, marjoram, crushed, salt, granulated garlic powder, thyme, parsley, basil, paprika, crushed rosemary, onion, chopped, carrots, peeled and cut into 1/2 coins, mustard dumplings, all-purpose flour , sifted, baking powder, celery seed, ground, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, tb. melted butter

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

chuck steaks, salad oil, flour, water, salt and pepper, onions, sliced, tomato soup, lemon juice, cinnamon, noodles, uncooked, parmesan cheese

chuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

chuck roast, extra-large onion, sliced up, lipton beefy onion recipe and soup mix, carrot, peeled and slice into large chunks, garlic cloves, peeled and cut in half, ketchup, water

chuck roast, cut into 1-inch cubes, olive oil or 2 tbsp canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp beef soup base mixed in 2 cups of water), turkish bay leaves, ground black pepper, marjoram, salt, granulated garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2-inch coins, all-purpose flour , sifted, baking powder, ground celery seed, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, melted butter

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

ground chuck or 2 lbs ground chicken, onion, garlic clove, salt and pepper, tomato sauce, tomato soup, water , from tomato soup can, tomato paste, water , from tomato paste can, sugar, bay leaves

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup