39 chuck pepperoncini Recipes

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

beef roast (arm or chuck), pepperoncini pepper, stemmed, water, onions, coarsely chopped, beef bouillon cubes, oregano, thyme, tabasco sauce, garlic clove, minced, worcestershire sauce, hot cooked rice or hoagie roll

chuck roast, whole bay leaves, black pepper, oregano, lemon juice, garlic cloves, minced (optional), pepperoncini pepper , to taste (optional)

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

chuck roast, garlic salt, onion salt, pepper, onion, diced, parsley flakes, pepperoncini pepper, cut stems off and save juice, worcestershire sauce

pepperoncini peppers, boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

chuck roast, ranch dressing mix, au jus mix, butter, pepperoncini peppers, fresh ground pepper , to taste

chuck roast, pepperoncini peppers , with juice, beer , if needed

pepperoncini, boneless beef chuck roast (3-1/2 to 4 lb), water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

beef chuck roast whole, garlic cloves chopped, pepperoncini chopped

chuck roast (eye of round, i like both), black peppercorns, paprika, crushed red pepper (optional), bay leaves, onions, chopped, whole garlic (slightly crushed ), worcestershire sauce, beef bouillon , and water mixture, pickled pepper (pepperoncinis with stem), bacon fat or 3 tbsp oil, salt & pepper

pepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls

chuck roast, beef broth, dark beer, choice, pepperoncini peppers, drained and chopped, pepperoncini pepper juice, fresh garlic cloves, minced, fresh italian bread, butter, provolone cheese

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)

boneless chuck roast, sliced 1/4-inch thin and tied (or boneless sirloin tip roast), minced garlic cloves, sweet basil, beer, beef broth, garlic powder, dried oregano, bay leaf, dry crushed red pepper, beef bouillon cubes, hard rolls, pepperoncini peppers