K-Jon's Italian Beef Recipe

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K-Jon's Italian Beef
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Ingredients:

Directions:

  1. -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
  2. -Add onion and garlic, saute 8 -10 minutes.
  3. -now add the rest of ingredients and simmer until tender (3 hours).
  4. - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
  5. -slice meat against grain very thin and return to broth, simmer 15 minutes more.
  6. - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.54 Kcal (5797 kJ)
Calories from fat 886.61 Kcal
% Daily Value*
Total Fat 98.51g 152%
Cholesterol 298.25mg 99%
Sodium 1017.25mg 42%
Potassium 2042.7mg 43%
Total Carbs 46.01g 15%
Sugars 7.45g 30%
Dietary Fiber 10.6g 42%
Protein 77.4g 155%
Vitamin C 21.8mg 36%
Iron 12.6mg 70%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 174.17 Kcal (729 kJ)
Calories from fat 111.53 Kcal
% Daily Value*
Total Fat 12.39g 152%
Cholesterol 37.52mg 99%
Sodium 127.96mg 42%
Potassium 256.96mg 43%
Total Carbs 5.79g 15%
Sugars 0.94g 30%
Dietary Fiber 1.33g 42%
Protein 9.74g 155%
Vitamin C 2.7mg 36%
Iron 1.6mg 70%
Calcium 35.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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