Mississippi Roast (Crockpot) Recipe

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Mississippi Roast (Crockpot)
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  1. Spray your slow cooker with nonstick spray.
  2. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
  3. Sprinkle the top with the ranch dressing mix and the au jus mix.
  4. Place peppers on top of mixes.
  5. Add the stick of butter on top.
  6. Set your slow cooker to 8 hours and forget it.
  7. You do not add any additional water to this.
  8. Served with mashed potatoes, but you could serve with egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.4 Kcal (4096 kJ)
Calories from fat 735.38 Kcal
% Daily Value*
Total Fat 81.71g 126%
Cholesterol 260.15mg 87%
Sodium 1051.41mg 44%
Potassium 828.06mg 18%
Total Carbs 3.3g 1%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 52.07g 104%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 6.5mg 36%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 209.05 Kcal
% Daily Value*
Total Fat 23.23g 126%
Cholesterol 73.95mg 87%
Sodium 298.9mg 44%
Potassium 235.4mg 18%
Total Carbs 0.94g 1%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 14.8g 104%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 36%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
  • 26

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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