Directions:
- Put roast in bottom of slow cooker.
- Sprinkle with brown gravy mix and Ranch dressing mix on top.
- Place whole stick of butter on top of the roast and mixes.
- Lay 4 or 5 slices of pepperoncini peppers around the butter on the top of the roast.
- Close lid; set on high; cook 6-1/2 to 7 hours depending on size of roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.94 Kcal (2671 kJ) | ||
| Calories from fat | 373.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 242.16mg | 81% | |
| Sodium | 1019.12mg | 42% | |
| Potassium | 1087.23mg | 23% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 63.5g | 127% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 64% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 81% | |
| Sodium | 285.03mg | 42% | |
| Potassium | 304.08mg | 23% | |
| Total Carbs | 1.62g | 2% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.76g | 127% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 33% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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