154235 chuck ice night red death Recipes
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chuck roast, trimmed, salt, freshly ground black pepper and9 Morechuck roast, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram12 hour 25 min, 12 ingredients
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low-salt chicken broth or beef broth and9 Morelow-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine10 ingredients
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chicken broth or 1 cup beef broth, dried porcini mushrooms and8 Morechicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine4 hour , 10 ingredients
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boneless beef chuck roast (rump or bottom round), salt and12 Moreboneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water40 min, 14 ingredients
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extra-virgin olive oil , plus more as needed and14 Moreextra-virgin olive oil , plus more as needed, boneless beef chuck, cut into 1-inch cubes, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded, finely chopped, garlic cloves, finely chopped, pure ground dried ancho chile powder, dried oregano, ground cumin, strong brewed coffee (not dark-roast or espresso), diced tomatoes, drained, yellow cornmeal, unsweetened chocolate, coarsely chopped47 min, 15 ingredients
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Chuck's Banoffee Pieoreo cookies, butter, melted (60 ml), condensed milk and5 Moreoreo cookies, butter, melted (60 ml), condensed milk, bananas, ripe sliced, lemon, juiced, cream (500 ml), icing sugar (60 ml), strong coffee (30 ml)3 hour 15 min, 8 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Chuck's Super Chilihot italian sausage, ground sirloin, onion, chopped and18 Morehot italian sausage, ground sirloin, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, garlic, minced, jalapeno peppers, finely chopped, chili powder, brown sugar, ground cumin, tomato paste, dried oregano, salt, freshly ground black pepper, bay leaves, merlot or other dry red wine, whole tomatoes, undrained and chopped, dark red kidney beans, drained, tomato sauce, chipotle peppers in adobo sauce, chopped2 hour 30 min, 21 ingredients
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Pot Roast Mexicalichuck roast, dry red wine, onion soup mix and9 Morechuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce5 hour 15 min, 12 ingredients
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Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-Lcooked bhutanese red rice, heavy cream, sugar and9 Morecooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream15 min, 12 ingredients
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Red Wine Pancetta Bologneseunsalted butter, minced onions, minced, minced carrots and7 Moreunsalted butter, minced onions, minced, minced carrots, minced celery, pancetta, minced, ground chuck, table salt, whole milk, red wine, whole tomatoes , packed in juice, chopped fine, with juice reserved3 hour , 10 ingredients
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Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman)beef chuck for stew, cut into 1-inch cubes and11 Morebeef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed2 hour 20 min, 12 ingredients
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Stuffed Red Peppers (Paula Deen)red bell peppers, ground chuck, ground pork and14 Morered bell peppers, ground chuck, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, house seasoning , recipe follows, cooked rice, jarred cheese and salsa, sour cream, diced tomatoes, chopped green onion tops, soy sauce, water, salt, black pepper, garlic powder1 hour 45 min, 17 ingredients
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