Directions:
- Banoffee Pie.
- Pre-heat the oven to 350 F (180 C).
- In a food processor, add the cookies and process until it becomes a crumb like mixture. Add butter and process again. Set aside.
- Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.
- In a bowl, mix the bananas with lemon juice. Set aside.
- Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
- Serve.
- Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.78 Kcal (7041 kJ) | ||
| Calories from fat | 725.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.57g | 124% | |
|---|---|---|---|
| Cholesterol | 207.08mg | 69% | |
| Sodium | 1281.38mg | 53% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 227.48g | 76% | |
| Sugars | 127.69g | 511% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.5mg | 58% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 884.53 Kcal (3703 kJ) | ||
| Calories from fat | 381.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 124% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 69% | |
| Sodium | 673.94mg | 53% | |
| Potassium | 91.61mg | 4% | |
| Total Carbs | 119.64g | 76% | |
| Sugars | 67.16g | 511% | |
| Dietary Fiber | 2.63g | 20% | |
| Protein | 10.37g | 39% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 5.5mg | 58% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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