452850 christmas salt cod potatoes tomatoes Recipes

salt cod fish, unsalted potatoes (riced or finely mashed), chopped onion, chopped fresh parsley, lemon juice, nutmeg, pepper, eggs, beaten, oil (for deep frying)

salted cod fish, potatoes, peeled and cubed, seafood seasoning, ground black pepper to taste, chopped fresh parsley, eggs, beaten, onion, finely chopped, all-purpose flour, olive oil for frying

salt cod fish, diced raw potatoes, butter, pepper, eggs, beaten, breadcrumbs, vegetable oil (for frying )

salt cod fish, fat salt pork, finely diced, onion, thinly sliced, raw potatoes, diced, raw carrot, diced, boiling water , or chicken broth, salt , to taste, freshly ground pepper, canned corn niblet , or hominy ((i prefer hominy)), whole milk, heated

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

salt cod fish, bacon, diced, green pepper, diced, tomatoes, peeled and finely diced, eggs, scrambled, black pepper

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

onion, sliced, tomatoes, peeled & quartered, green pepper, de seeded & chopped, butter or 2 oz bacon fat, cooked salt fish, flaked, salt & pepper, cooked yams or 8 oz english potatoes, sliced, butter, milk (u.s 1 1/4 cups), parsley

dried salted boneless cod (known as baccala), whole milk, red onion, thinly sliced, chopped fresh parsley leaves, tomatoes, extra-virgin olive oil, red wine vinegar, limes, juiced, salt, freshly ground black pepper

grated fresh lemon rind, fresh lemon juice, light mayonnaise or reduced-fat coleslaw dressing, shredded cabbage, black pepper, divided, cod fillets (about 1-inch thick ), salt, instant potato flakes, salt-free greek seasoning (such as cavender s), olive oil, light wheat hamburger buns, toasted

potato (yukon gold or fingerling), salt cod fish, red bell peppers (or other sweet red peppers), extra virgin olive oil, sherry wine vinegar, garlic cloves, thinly sliced, salt & fresh ground pepper

dried salt cod fish (or (substitute 4 thick steaks of any fresh, firm-fleshed white fish), olive oil, onions, finely sliced (about 6-7 medium onions), green cabbage, boiling potatoes , also called waxy potatoes, peeled and thickly sliced, dry white wine , traditional portuguese is vinho verde, salt , estimated, to taste, pepper , estimated to taste, parsley , optional as a garnish, piri-piri , optional as a garnish (can be store bought or many recipes already in recipezaar)

salt cod fish, potatoes (peeled, washed and halved or quartered , depending on size), fresh ground pepper , to taste, parsley , to taste, thyme , to taste, garlic powder , to taste, cumin , to taste, margarine (if using ), egg, vegetable oil (for frying )

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)

onion, halved and sliced, reduced-sodium chicken broth, lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, salt, cod fillets (6 oz each), julienned green pepper, julienned sweet red pepper, cornstarch, cold water, lemon, halved and sliced

dried salt cod fish, onion, sliced, tomato, sliced, olive oil, vinegar, salt, ground pepper

extra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.