Christmas Brie & Sun Dried Tomatoes Appetizer Recipe

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Christmas Brie & Sun Dried Tomatoes Appetizer
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  1. BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.
  2. UNWRAP: 1 loaf of refrigerated French Bread Dough.
  3. STRETCH the dough into a long roap.
  4. WRAP it around the Brie, overlapping the edges and using water to attach if necessary.
  5. In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.
  6. Of Creole seasoning, or seasoned salt.
  7. BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.
  8. TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.
  9. Guest can serve themselves a mixture of the brie, tomatoes and bread slice.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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