14125 christmas jewelled muffin Recipes

english muffins, split with a fork, crabmeat, drained (fresh or canned ), kraft old english cheese spread, mayonnaise, butter, garlic salt

english muffin, split and lightly toasted, egg, cheddar cheese, chili-garlic sauce (or to taste, see comments above), salt and pepper, to taste

bacon, chopped, canned creamed corn, parsley, finely chopped, english muffins, toasted, butter (optional)

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

english muffins, split, crabmeat, drained, kraft old english cheese, butter or 1/2 cup margarine, miracle whip, garlic salt

whole english muffins, prego no-salt-added spaghetti sauce, garlic powder, sliced fresh mushrooms, green bell pepper, cut in thin strips, part-skim mozzarella cheese, shredded

banana muffin mix, quick oats, chocolate chip, mashed banana, egg, milk

ripe olives, sliced, sharp cheddar cheese, shredded, onion, chopped, mayonnaise, cayenne pepper, paprika, english muffins

english muffin, split, tomato sauce, italian salad dressing, muenster cheese

english muffin (i usually use whole grain), pizza sauce or 1 -2 tbsp tomato sauce, mozzarella cheese, any vegetables or meat, you want to hide

english muffins, halved, crab salad, cheddar cheese, shredded

english muffin, split and toasted, shaved smoked turkey breast, tomatoes, slices (1/4 inch thick ), low fat cottage cheese, pepper, freeze-dried chopped chives

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper