438437 christmas baccala salt cod tomatoes Recipes

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

vertically sliced red onions, fresh lime juice, kosher salt, chopped tomato, chopped fresh cilantro, chopped fresh mint, grated lime rind

vertically sliced red onion, fresh lime juice, kosher salt, chopped tomato, chopped fresh cilantro, chopped fresh mint, grated lime rind

white wine vinegar, olive oil, salt, grape tomatoes, halved, arugula

onion, diced, garlic cloves, minced small, olive oil, oregano, fennel seed, salt, crushed tomatoes, water, red chili pepper flakes (optional), dried parsley

sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes

water, grain white rice, kosher salt, diced tomatoes, drained, parmesan cheese, grated, fresh basil, chopped

salt, spaghetti, tomatoes, halved and seeded, freshly ground black pepper, extra-virgin olive oil for drizzling , plus 3 tbsp, dried oregano, anchovy fillets, chopped capers, crushed red pepper flakes, garlic, finely chopped, pitted black olives, finely chopped , with some brine (recommended: kalamata)

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

peeled shallots, cut in half, if large, olive oil, salt and pepper, tomatoes (about 2 medium), cut into wedges, cucumber, peeled, seeded and sliced into 1/2-inch pieces, balsamic vinegar, chopped tarragon

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, green bell pepper, finely chopped, stalk celery, finely chopped, plus leaves for topping, garlic, finely chopped, madras-style curry powder, paprika, cayenne pepper, kosher salt, crushed tomatoes, low-sodium chicken broth, light brown sugar, smooth peanut butter, freshly ground black pepper, creme fraiche , fresh cilantro and chopped peanuts, for topping

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

cooking onion chopped, dried basil, garlic pureed, nutmeg, oregano, parsley chopped, pepper, cube red wine, salt, sugar, tomato chopped, veg oil

no-salt added tomato paste, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg