2257 christmas antipasto Recipes

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

fully cooked italian-style poultry sausage , cut into 1-inch pieces or (any cooked sausage of your choice), lightly packed fresh basil, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomatoes, cut into 1-inch pieces if large, artichoke hearts, drained and quartered

yellow bell pepper - 1, red bell pepper - 1, garlic - 1 clove/smashed, olive oil - 1/2 cup, salt if required, hot dog buns - 2, basil leaves - 4-5/chopped fine

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces

pillsbury crescent rolls, genoa salami, swiss cheese, ham, provolone cheese, sandwich pepperoni, sweet roasted peppers, chopped, a few sun-dried tomatoes (packed in oil and patted dry), chopped, eggs, whisked, parmesan cheese

head cauliflower, broken into small florets, sweet onion, chopped, garlic, minced, stalks celery, sliced, zucchini, diced, green bell peppers, diced, red bell peppers, diced, fresh mushrooms, sliced, tomatoes, halved, anchovy filets, drained (optional), white tuna, drained and flaked, vegetable oil, stuffed green olives, drained and thickly sliced, kalamata olives, chopped, tomato sauce, chili sauce, white vinegar, pepperocini peppers (left whole ) to taste

big head of cauliflower, cut in 1/2 in. chunks, celery, cut into 1/2 in. chunks, lg. onion, cut in half & then into slices, carrots, cut into 1/2 in. chunks, salad olives, tuna , in water, lg can of tomato paste, olive oil, red & g. peppers, cut into 1/2 in. chunks, qt. of cider vinegar, sliced mushrooms

crescent dinner rolls, sliced ham, swiss cheese, genoa salami, provolone cheese, sliced pepperoni, sweet roasted pepper, shredded mozzarella, eggs, grated romano/parmesan cheese

ketchup, worcestershire sauce, garlic powder, shrimp drained, tuna undrained, sliced mushrooms drained, white onions sliced and separated into rings, salad olives drained, ripe olives drained, raw cauliflower sections

diced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil

artichoke hearts drained and finely chopped, pimiento stuffed olives drained and finely chopped, ripe olives drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, seasoned salt, garlic salt, granulated sugar, cracked black pepper

refrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved

i package (9oz) refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, think slices hard salami, halved, fresh parsley sprigs, optional

chopped onion, margarine, cream cheese, cubed, milk, velveeta cheese, cubed, pepperoni, chopped, parmesan cheese chopped parsley

sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese

pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil