133 steak glaze sauce Recipes

steak sauce, ketchup, orange marmalade, lemon juice, chopped onion, garlic clove, minced, beef tenderloin steaks (6 oz each)

tuna steaks, 1 inch in thickness, fresh lime juice, soy sauce, garlic cloves, crushed, fresh ginger, minced, sesame oil, red pepper flakes, sugar

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

beef flank steak, jalapeno jelly, garlic cloves, minced, coarse kosher salt, worcestershire sauce, sweet onions , cut into thin slices, olive oil

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar

fully cooked ham slice (about 3/4 lb and 1/2 inch thick ), butter, sliced pineapple, cornstarch, honey, steak sauce, dijon mustard

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

beef flank steak, teriyaki sauce, onion, chopped, honey, fresh orange juice, fresh rosemary, chopped, dark sesame oil, garlic, crushed (large), pepper, salt

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

beef top sirloin steak, soy sauce, white vinegar, ground ginger, ground red pepper, honey

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

low-sodium soy sauce, dry sherry, garlic clove, crushed, salmon steaks (1/2 inch thick ), brown sugar, honey, vegetable oil, flowering chives (optional)

low-sodium soy sauce, dry sherry, garlic, crushed, salmon steaks (1/2 inch thick ), brown sugar, honey, vegetable oil, vegetable cooking spray, flowering chives (optional)

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce