56 choy seasoned Recipes

grill seasoning blend (recommended brand mccormick montreal steak seasoning ), tamari dark soy, honey, hot red pepper flakes, divided, garlic, chopped, divided, toasted (dark) sesame oil , eyeball it, scallions, finely chopped, vegetable oil, for drizzling plus, 2 tbsp, twice around the pan, flank steak, bok choy or napa cabbage, trimmed and shredded with a knife, red bell pepper, thinly sliced, sauerkraut (it will taste like kim chee when combined with hot pepper flakes)

low sodium soy sauce, honey, ground ginger, cornstarch, paprika, black pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, chopped bok choy, sliced mushrooms, chopped peeled mango, hot cooked rice (seasoned )

bone-in chicken pieces, garlic powder, sea salt, cayenne pepper, sazon seasoning, white sugar, bok choy stalks, chopped

flank steak, seasoning salt, garlic powder, onion powder, pepper, la choy soy sauce, worcestershire sauce, liquid smoke

shredded napa cabbage, shredded bok choy, very thin sweet red pepper strips, seasoned rice vinegar or 1/4 cup white vinegar, toasted sesame oil, red onion , very thin sliced crescents (optional)

head napa cabbage (regular cabbage, too, will work, 3 lbs) or 1 head bok choy (regular cabbage, too, will work, 3 lbs), green onion, with tops, chopped, ramen noodles (not cooked and don tsp use seasoning mix), almonds or 1/2 cup sliced, sunflower seeds (or could use sesame seeds if desired), butter, oil, sugar, vinegar, soy sauce

heads baby bok choy, trimmed and thinly sliced, cube shredded red cabbage, a peeled , cored fresh pineapple, chopped, cider vinegar, brown suger, all-purpose, jerk seasoning, skinless, boneless chicken breast halves

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

season salt, brown sugar, ground cumin, ground coriander, garlic powder, paprika, dried thyme, dried chipotle powder, extra virgin olive oil, broccoli, sugar snap pea, green beans, bamboo shoot, bok choy (i just used the green part, not a fan of the white part! ( -), grated ginger and crushed garlic, low sodium soy sauce, brown sugar, cornstarch, sesame oil

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

canola oil, shrimp, 41-52 count cooked, broccoli slaw mix, yellow onion , julienned, carrot, shredded, red bell pepper , julienned, peas, cabbage, shredded, mushroom, sliced, lo mein noodles, fresh ginger, minced, garlic, minced, rice wine, soya sauce, vegetable stock, bok choy , bias cut, house seasoning (black pepper and salt), thai sweet chili sauce, sesame oil

fat-skimmed chicken broth or vegetable broth, seasoned rice vinegar, soy sauce, minced garlic, frozen pork , chicken, or vegetable potstickers (20 to 25), baby bok choy, rinsed, shredded carrot, sliced green onions, chopped fresh cilantro, toasted sesame oil

maruchan instant ramen , 3 oz discard seasoning, salmon, vegetable oil, head bok choy cut into 1 pieces, whole carrots peeled , thinly sliced on bias, fresh ginger grated, whole scallions thinly sliced on bias, soy sauce, rice wine (or dry sherry), mirin

prewashed fresh turnip greens, bok choy stalks , halved lengthwise and cut into 3/4-inch pieces, onion, diced, red bell pepper, chopped, garlic cloves, thinly sliced, sliced fresh ginger strips (about 1 1/2 inches long) (optional), vegetable oil, seasoned salt, pepper

potatoes, sliced, onion, diced, garlic, minced, olive oil, ham, shredded or cubed, carrot, grated, bok choy, shredded (can use spinach, silverbeet etc but i think bok choy has the best flavour), parsley, chopped, eggs, milk, water, all purpose seasoning, salt and pepper, to taste, cheese, grated

stir-fry rice noodles , thai kitchen peanut, green onion, chopped, coleslaw mix, carrot, grated, chicken, cooked and chopped (optional), dry roasted peanuts, chopped (optional), sesame seeds, toasted (optional), dark sesame oil, soy sauce, seasoned rice vinegar, peanut oil, peanut sauce (house of tsang-bangkok padang), splenda sugar substitute, rice noodles , la choy

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges

raw quick-cooking brown rice, vegetable oil, shredded fresh ginger, sliced mushrooms, teriyaki-seasoned seitan, minced garlic, baby bok choy, rinsed and cored, fresh apricots, pitted and quartered, vegetable stock, sesame oil, low sodium soy sauce, sugar, cornstarch