3020 choy captain crunch Recipes

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

smooth natural peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads of baby bok choy , halved lengthwise

butter, minced garlic, baby bok choy, chicken stock or canned low-salt broth

head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter

canola oil, garlic, minced (about 8 to 9 cloves), ginger, minced (from 1/2-inch knob), scallions, trimmed and thinly sliced, white & green parts separated, heads baby bok choy , bruised or withered outer leaves removed if necessary, halved lengthwise, and bottoms trimmed but left intact, kosher salt, freshly ground black pepper

whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets

head bok choy, chopped green onion, ground ginger, rice wine, light soy sauce or 1 1/2 tbsp regular soy sauce, brown sugar, canola oil, sesame seeds

olive oil, garlic, minced, ground ginger, ground black pepper, bok choy, thinly sliced, chicken bouillon cube , dissolved in 1/2 cup. water, soy sauce, granulated sugar, cornstarch

unsalted butter, minced garlic (or to taste), baby bok choy (washed thoroughly), canned low sodium chicken broth

firm tofu, drained, cornstarch, vegetable oil, vegetable broth (or use low sodium chicken if you like), peeled fresh gingerroot, baby bok choy or 8 shanghai pak choi, halved lengthwise and any discolored outer leaves discarded, fresh shiitake mushrooms, stems removed (i have used part portabella in a pinch) or 16 dried shiitake mushrooms (i have used part portabella in a pinch) or 16 dried chinese mushrooms, soaked in boiling water until soft, drained, and stems removed (i have used part portabella in a pinch), green onion, diagonally sliced (optional), vegetable broth (unsalted if possible), fish sauce, low sodium soy sauce, cornstarch, sugar, oriental sesame oil

oyster sauce, chicken stock, soy sauce, sesame oil, cornstarch, mixed with, chicken stock, baby bok choy , bottoms trimmed but stalks left whole with some still stuck together ,washed (about 3/4 lb.)

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

vegetable oil, onion, thinly sliced, freshly grated gingerroot, garlic, minced, salt (to taste), red pepper flakes (to taste), sliced fresh broccoli florets, bok choy, coarsely chopped, lemon juice, sugar

onion, garlic cloves, oil, chicken breasts, vegetable stock, salt, pepper, soy sauce, bok choy

butter, sugar, sesame seeds, ramen noodles (uncooked , broken up, & do not use seasoning packs), sliced almonds, bok choy, stalks green onions with tops, vegetable oil, red wine vinegar, sugar, soy sauce

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked

mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise

hoisin sauce, sugar, chinese five-spice powder, soy sauce, a 3/4-lb piece well trimmed boneless pork loin, chicken broth, six 1/8-inch slices peeled fresh gingerroot, star anise, garlic cloves, dried soba noodles, bok choy (about 1/2 small head )