90 chowder mushroom soup Recipes
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cream of mushroom soup and9 Morecream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese35 min, 10 ingredients
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milk, cream-style corn, condensed cream of mushroom soup and10 Moremilk, cream-style corn, condensed cream of mushroom soup, chopped green chiles, frozen corn, frozen shredded hash brown potatoes, cubed cooked ham, onion, chopped, butter, hot sauce, dried parsley, chili powder, salt and ground black pepper to taste4 hour 15 min, 13 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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bacon (ready -to-serve oscar meyer bacon is handy for thi... and10 Morebacon (ready -to-serve oscar meyer bacon is handy for this!), mushrooms, pre-sliced & drained, yellow onion, chopped, ground thyme, cream of celery soup (can substitute 98% fat free version), water (1 soup can s worth), condensed chicken vegetable soup (can substitute low sodium version), whole kernel corn (del monte preferred), low-sodium tomatoes, chopped, cooked chicken breasts, diced, black pepper , to taste30 min, 11 ingredients
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chicken broth, condensed cream of chicken soup, undiluted and9 Morechicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onion, flour tortillas , cut into 1/2 inch strips, shredded cheddar cheese25 min, 11 ingredients
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chicken broth, condensed cream of chicken soup, undiluted and9 Morechicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onions, flour tortillas (6 to 7 inches), cut into 1/2-inch strips, shredded cheddar cheese20 min, 11 ingredients
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Fran's Cheese Corn Chowder
butter or 2 tbsp margarine, potato, grated and14 Morebutter or 2 tbsp margarine, potato, grated, potatoes, cut in 1/4 inch pieces, diced celery, onion, diced, diced carrot, creamed corn, whole corn or 1 (16 oz) bag frozen corn, bulk sausage, cooked and well drained, chicken broth, condensed cream of mushroom soup, black pepper, seasoning salt, dried basil, powdered milk, cheddar cheese, grated10 hour 15 min, 16 ingredients -
Mixed Seafood Corn Chowder
shrimp, scallops, creamed corn, cream of mushroom soup and8 Moreshrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley55 min, 12 ingredients -
Corn-and-Potato Seafood Chowder
peeled, diced yukon gold potatoes (about 2 lb.), butter and12 Morepeeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions1 hour 10 min, 14 ingredients -
Creamy Wild Rice-Turkey Chowder
smoked turkey, diced, chopped green onions (about 4) and5 Moresmoked turkey, diced, chopped green onions (about 4), chopped carrot, low-fat milk, condensed reduced-fat, reduced-sodium cream of mushroom soup, quick-cooking wild rice, pepper8 ingredients -
Easy New England Clam Chowder #5FIX
thick bacon, simply potatoes diced potatoes with onion and3 Morethick bacon, simply potatoes diced potatoes with onion, canned clams, chopped, buttermilk, canned cream of mushroom soup20 min, 5 ingredients -
Chicken-Mushroom Corn Chowder
butter, fresh mushrooms, sliced, onion, chopped and13 Morebutter, fresh mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste), dried basil, dried thyme, chicken broth, frozen corn, cooked chicken, chopped, cream of chicken soup, undiluted, sugar, salt and pepper, half-and-half cream (or use full-fat milk), flour, grated cheddar cheese (optional)40 min, 16 ingredients -
Scallop and Mushroom Chowder (Sandra Lee)
butter, divided use, bay scallops, rinsed and patted dry and7 Morebutter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning28 min, 9 ingredients -
Zesty Corn Chowder
milk, condensed cream of potato soup, undiluted and7 Moremilk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, chicken broth, cubed cooked chicken, mexican-style corn, undrained, chopped green chilies, sliced fresh mushrooms, shredded cheddar cheese25 min, 9 ingredients -
Chicken Vegetable Chowder
chicken chopped, cooked, cream of potato soup undiluted and7 Morechicken chopped, cooked, cream of potato soup undiluted, cream of chicken soup undiluted, mexican-style corn undrained, mushrooms sliced, undrained, green chilies chopped, undrained, milk, chicken broth, cheddar cheese9 ingredients -
Crock Pot Chicken-Vegetable Chowder
boneless skinless chicken thighs (cut in 1-inch pieces) and11 Moreboneless skinless chicken thighs (cut in 1-inch pieces), fresh baby carrots, cut in halves (lengthwise), sliced fresh mushrooms, chopped onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free, with 30% less sodium), milk, all-purpose flour, green giant harvest fresh cut frozen broccoli (thawed )9 hour 10 min, 12 ingredients
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