292120 chowder herbs sugar peas Recipes
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sugar snap peas, trimmed, chopped walnuts, toasted and6 Moresugar snap peas, trimmed, chopped walnuts, toasted, fat-free chicken broth or water, walnut oil, fresh lemon juice, cayenne, chopped fresh dill, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices30 min, 8 ingredients
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sugar snap pea, trimmed and strings discarded, penne pasta and3 Moresugar snap pea, trimmed and strings discarded, penne pasta, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra virgin olive oil, grated parmigiano-reggiano cheese , plus additional for serving (1/2 cup)30 min, 5 ingredients
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Sugar Snap Peas with Chives (Rachael Ray)sugar snap peas, coarse salt, sugar, butter and1 Moresugar snap peas, coarse salt, sugar, butter, chopped or snipped fresh chives20 min, 5 ingredients
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Sugar Snap Peas with Parsley (Rachael Ray)sugar snap peas, coarse salt, sugar, butter and1 Moresugar snap peas, coarse salt, sugar, butter, chopped parsley leaves13 min, 5 ingredients
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Sugar Snap Peas with Toasted Sesame Seedssugar snap peas , stringed, toasted sesame seeds and1 Moresugar snap peas , stringed, toasted sesame seeds, oriental sesame oil3 ingredients
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Sugar Snap Peas with Lemon Buttersugar snap peas, trimmed, unsalted butter and1 Moresugar snap peas, trimmed, unsalted butter, freshly grated lemon zest3 ingredients
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Sugar Snap Pea, Radish, and Cucumber Saladsugar snap peas, trimmed and, if large, halved diagonally and5 Moresugar snap peas, trimmed and, if large, halved diagonally, english cucumber , halved lengthwise and seeded, radishes (1 lb), sesame seeds, toasted, seasoned rice vinegar, cider vinegar6 ingredients
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Sugar Snap Peas and Spinach With Ginger (Anne Burrell)sugar snap pea, stem end and strings removed and6 Moresugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)25 min, 7 ingredients
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