465 chowdah england Recipes

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

red potatoes (cubed ), celery (chopped ), yellow onions (chopped ), clams (2 6.5oz cans chopped , with juice), salt pork (about 3 slices, chopped ), clam juice, half-and-half, milk, butter, flour, cornstarch

white onion, chopped, bacon, diced, ears fresh corn, heavy whipping cream, salt to taste, ground black pepper to taste

canned clams, minced, drained , juice reserved, celery ribs, chopped, green pepper, chopped, carrot, chopped, potatoes, chopped, canned diced rotel tomatoes, tomato paste, fish stock or 29 oz clam juice, thyme, sherry wine

crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter

all-purpose flour, salt, baking soda, cream of tartar, cinnamon, mixed spice, butter, castor sugar or superfine sugar, dark molasses or treacle, milk

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, ground black pepper to taste, half-and-half, butter, minced clams

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins

butter, onion, chopped, crisp bacon, crumbled, canned clams, chopped (two 6 or 8 oz.cans), ear of corn (fresh off the cob recommended), potatoes, diced, salt, fresh pepper, heavy cream, flour (to thicken)

olive oil, boneless skinless chicken, salt, black pepper, onion, chopped, fresh garlic, minced, bell pepper, any color, chopped, fresh poblano pepper, seeded & chopped, fresh carrot, shredded, fresh zucchini, peeled if large & diced, potato , scrubbed, unpeeled, diced small, fresh corn , cut from the cob, divided, chicken stock, diced tomatoes, water, oregano, cayenne pepper, cream (or half & half), fresh parsley, minced

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

butter, red pepper, minced, onion, minced, carrot, minced, water, cayenne pepper, salt, black pepper, parsley, sliced potatoes, drained, minced clams, flour, water, half-and-half

lobster shells, water, red potatoes, peeled and cut into chunks, onion, diced, chopped garlic, chopped celery, butter, heavy cream, flour, tomato paste, salt and pepper

unpared medium potatoes, diced, butter, onion, medium dice, stalks celery, chopped with leaves, flour, milk, chicken stock, tuna, drained and flaked, salt, ground pepper

bacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)

potatoes, peeled and diced into bite size pieces, onion coarsley chopped ( i generally use 2 i like onions), bacon (pre cut before cooking into1/4 to 1/2 pieces) can also use salt pork., sweet corn, cream corn, milk, evaporated milk, butter, salt and pepper to taste. generally use about 1 tbsp of and 1 1/2 tbsp of pepper. sorry is a guess i use my palm.