1078 chow yow gai Recipes

chow mein noodles, chunk light tuna in water, drained, roasted salted cashews, diced celery, condensed cream of mushroom soup, water

chow mein noodles, light corn syrup, sugar, peanut butter, jelly beans

beef stew meat, water, garlic cloves, minced, chopped green chilies, chili powder, vinegar, dried oregano, salt, pepper, cumin, flour tortillas, prepared green chili sauce (chile verde con cerdo (green chili with pork)), shredded lettuce, sour cream, guacamole

oil, onion, diced, lean ground beef, cabbage, finely sliced, celery ribs, finely sliced, carrots , cut into matchstick sized pieces, frozen green beans, chicken noodle soup, water, curry powder, tomato sauce (ketchup), soy sauce

chow mein noodles (they look like spaghetti noodles), cooked ham, thinly sliced, pineapple, thinly sliced (optional), vegetables (thinly sliced carrots, cooked haricot verts green beans, mushrooms, asparagus cut in 1-inch pieces, ), salad greens, ginger juice (grate fresh ginger, and then squeeze out the juice), soy sauce, rice vinegar, vegetable oil, sesame seeds

lean ground beef, water, soy sauce (i use braggs liquid aminos), beef bouillon cube, celery, chopped, onion, thinly sliced, bean sprouts, drained, water chestnuts, drained, cornstarch, water

turkey breast , cut into strips, stalks celery, chopped, onion, coarsely chopped, sliced mushroom, water chestnut, brown sugar, soy sauce, salt

chow mein noodles, semi-sweet chocolate chips, vegetable oil, jelly , bellys

flank steak , thinly sliced across the grain, light soy sauce, sherry wine or 1 tbsp rice wine, fresh ginger, grated, peanut oil (for deep frying), peanut oil, garlic cloves, thinly sliced, green onions, thin sliced, hoisin sauce, pepper

garlic cloves, whole black peppercorns, coarsely ground, fresh cilantro, minced, fresh ginger, peeled, salt, thai fish sauce, light coconut milk, bone-in chicken legs with thigh, skin removed trimmed, rice vinegar or 1/2 cup cider vinegar, sugar, crushed red pepper flakes, minced garlic, salt

coriander roots, scraped and chopped, salt, garlic cloves, peeled, white peppercorns, chickens , about 12 oz- poussin or cornish game hens, fish sauce, palm sugar, scraped and chopped coriander root, salt, garlic cloves, peeled, red chiles , deseeded if desired, white vinegar, white sugar, water

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar

chow mein noodles, cooked rice, chicken breast, green onions, bean sprouts, soy sauce, chili powder, canola oil

fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

chow mein noodles, pecans, sesame seeds, chili powder, garlic salt, dry mustard, butter, melted, soy sauce