5515 choupique caviar emeril lagasse Recipes

  •  Gianduia  Fondue (Emeril Lagasse) Gianduia Fondue (Emeril Lagasse)
    hazelnuts, toasted and skinned and
    10 More
    hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel
    20 min, 11 ingredients
  • Glazed Carrots (Emeril Lagasse) Glazed Carrots (Emeril Lagasse)
    chopped carrots (about 1-inch pieces), sugar, salt and
    3 More
    chopped carrots (about 1-inch pieces), sugar, salt, ground white pepper, unsalted butter, water
    20 min, 6 ingredients
  • Greek Saganaki (Emeril Lagasse) Greek Saganaki (Emeril Lagasse)
    kasseri cheese, salt, freshly ground black pepper, brandy and
    5 More
    kasseri cheese, salt, freshly ground black pepper, brandy, flour, butter, lemons, juiced, pita bread , brushed with olive oil, grilled and quartered, kalamata olives
    9 ingredients
  • Grilled Calamari (Emeril Lagasse) Grilled Calamari (Emeril Lagasse)
    cleaned squid (about 3 lb whole ) tentacles separated fro... and
    20 More
    cleaned squid (about 3 lb whole ) tentacles separated from the bodies, rinsed and patted dry, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, fresh oregano leaves, garlic, peeled and smashed, salt, red pepper flakes, new potatoes, cut in 1/2, focaccia bread, sliced, green and nicoise olives, pitted and chopped, essence , recipe follows, chopped parsley, garnish, lemon wedges, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Grilled Hen (Emeril Lagasse) Grilled Hen (Emeril Lagasse)
    cornish hen, honey, ground allspice and
    10 More
    cornish hen, honey, ground allspice, juice and zest of 2 oranges, olive oil, salt and pepper, sweet potatoes, butter, room temperature, brown sugar , (optional), light or heavy cream, room temperature, good-quality bourbon, salt and pepper, snipped chives, for garnish
    13 ingredients
  • Grilled Lamb (Emeril Lagasse) Grilled Lamb (Emeril Lagasse)
    half of a rack of lamb, cut into 8 chops and
    5 More
    half of a rack of lamb, cut into 8 chops, garlic cloves smashed, lemons halved and juiced, olive oil, crushed black pepper, chopped mint
    25 min, 6 ingredients
  • Grilled Oysters (Emeril Lagasse) Grilled Oysters (Emeril Lagasse)
    softened unsalted butter, grated parmigiano-reggiano and
    8 More
    softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed
    41 min, 10 ingredients
  • Guava Margarita (Emeril Lagasse) Guava Margarita (Emeril Lagasse)
    lime wedges, for rimming the glass and
    10 More
    lime wedges, for rimming the glass, margarita salt , if desired, ice cubes, fresh lime juice, premium silver tequila, triple sec or other orange-flavored liqueur, simple syrup , or to taste, recipe follows, guava juice, lime slices, for garnishing glass, sugar, water
    20 min, 11 ingredients
  • Haitian Cremasse (Emeril Lagasse) Haitian Cremasse (Emeril Lagasse)
    sweetened condensed milk, unsweetened coconut milk and
    5 More
    sweetened condensed milk, unsweetened coconut milk, ground cinnamon, fresh ground nutmeg, vanilla extract, coconut flavored rum, white rum
    5 min, 7 ingredients
  • Hasselback Potatoes (Emeril Lagasse) Hasselback Potatoes (Emeril Lagasse)
    baking potatoes, about 3/4-lb total, melted butter and
    6 More
    baking potatoes, about 3/4-lb total, melted butter, chicken stock, chopped fresh thyme leaves, salt, freshly ground white pepper, grated hard cheese , such as parmesan, fine dry bread crumbs
    1 hour 15 min, 8 ingredients
  • Herb Vinaigrette (Emeril Lagasse) Herb Vinaigrette (Emeril Lagasse)
    picked herbs- any variety you like-stay away from rosemar... and
    5 More
    picked herbs- any variety you like-stay away from rosemary and too much sage, lemon juice, chopped shallots, chopped garlic, extra virgin olive oil, salt and white pepper to taste
    30 min, 6 ingredients
  • Hoisin Sauce (Emeril Lagasse) Hoisin Sauce (Emeril Lagasse)
    jalapenos, seeded and finely chopped, sugar, hoisin sauce and
    3 More
    jalapenos, seeded and finely chopped, sugar, hoisin sauce, water, limes, juiced, minced garlic
    6 ingredients
  • Holiday Mimosa (Emeril Lagasse) Holiday Mimosa (Emeril Lagasse)
    champagne or sparkling wine, chilled and
    3 More
    champagne or sparkling wine, chilled, fresh orange juice, chilled, cranberry juice, chilled, orange wheels, for garnish
    5 min, 4 ingredients
  • Holiday Mimosas (Emeril Lagasse) Holiday Mimosas (Emeril Lagasse)
    grand marnier centenaire or cent cinquantenaire liqueur and
    3 More
    grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice
    4 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    25 min, 17 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    22 min, 17 ingredients
  • Hollandaise Sauce (Emeril Lagasse) Hollandaise Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, hot pepper sauce, water and
    3 More
    egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter
    15 min, 7 ingredients
  • Hollandaise Sauce (Emeril Lagasse) Hollandaise Sauce (Emeril Lagasse)
    egg yolks, lemon juice, hot sauce, water, salt and
    2 More
    egg yolks, lemon juice, hot sauce, water, salt, freshly ground black pepper, unsalted butter, melted
    7 ingredients




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