62933 chorizo cheddar stuffed portabella caps Recipes

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )

portabella mushrooms (4-5 small), onion, butter, extra virgin olive oil, hoagie rolls (sub), mozzarella cheese, parmesan cheese, ketchup

portabella mushrooms, onions, tomatoes, eggplants, balsamic vinegar, provolone cheese

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar

portabella mushrooms, stems & gills removed, sliced 1/2 inch thick, water, dried oregano, divided, olive oil, divided, coarse salt & fresh ground pepper, zucchini , cut into 2 inch by 1/2 inch sticks, red onion, halved & sliced 1/2 inch thick, corn tortillas (4-inch size), monterey jack cheese (optional), fresh guacamole (optional), fresh salsa, shredded lettuce

portabella mushrooms, salt, pepper, olive oil, head romaine lettuce, tomatoes, oil, vinegar, sugar, garlic clove, crushed, salt, dry mustard, paprika

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

portabella mushrooms, stems removed, pita bread rounds or 4 nane lavash bread, warmed, olive oil, garlic cloves, minced, fresh lemon juice, salt, mesclun, extra virgin olive oil, white wine vinegar, salt

portabella mushrooms, all-purpose flour, egg wash, canola oil, for frying, heated to 350f, panko breadcrumbs, parmigiano-reggiano cheese, finely grated, romano cheese, finely grated, freshly grated black pepper, fresh red pepper flakes, chopped italian parsley, grated lemon zest, grated orange rind

portabella mushrooms, italian sausage, whole tomatoes, peeled crushed, onion, medium diced, garlic clove, chopped, olive oil, oregano, salt, pepper, shredded mozzarella cheese

portabella mushrooms, olive oil, garlic clove, minced, chopped fresh rosemary, chopped fresh thyme, salt, pepper, goat cheese, soft kaiser rolls, fresh basil leaf, tomato, sliced, mayonnaise, prepared pesto sauce

portabella mushrooms, stemmed, asparagus spears , woody stems trimmed off, julienned roasted red peppers or 1 cup green bell pepper, sweet chipotle salad dressing

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced