329950 chops maple gravy bacon hash Recipes
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Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hashthick-cut bacon, unsalted butter and14 Morethick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup40 min, 16 ingredients
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Bacon Hash- Brown Casserolebacon, diced onion, diced bell peppers and4 Morebacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed7 ingredients
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Blue Cheese and Apple Pork Chopsbone-in pork loin chops (8 oz each), salt, pepper and9 Morebone-in pork loin chops (8 oz each), salt, pepper, olive oil, tart apples, peeled and cut into wedges, onions, chopped, maple-flavored bacon strips, cooked and crumbled, king arthur unbleached all-purpose flour, sugar, chicken broth, unsweetened apple juice, crumbled blue cheese5 hour 25 min, 12 ingredients
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Arkansas Carbonara Aka Bacon Hashbacon , diced fairly fine, potato, diced about 3/16 to 1/4 and8 Morebacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs15 min, 10 ingredients
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Spring Asparagus and Bacon Hashbacon or 1/4 lb pancetta, cut into 1/4-inch dice and7 Morebacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs45 min, 8 ingredients
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Bacon Infused Maple Cupcakesyellow cake mix, eggs, applesauce, ketchup, oil and7 Moreyellow cake mix, eggs, applesauce, ketchup, oil, maple syrup, bacon , fried crisp and crumbled, maple syrup, cocoa, cream cheese, softened, egg, bacon , fried crisp and crumbled23 min, 12 ingredients
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