Ingredients:
- grated parmesan cheese, to taste (the carbonara taste)
- optional
- or minced onion , to taste.
- 2 eggs
Directions:
- - Fry Bacon bits until done but not completely crisp.
- - Add chopped potato (and minced onion, if desired).
- - Season with salt and pepper to taste.
- - Stir/flip occasionally to get all sides of potato started cooking.
- - Pour off excess fat.
- - Pour in whipping cream to almost cover meat and potatoes.
- - Sprinkle with Parmesan, if desired.
- - If you want, and didn't add onion earlier, add a handful of chopped green onion and stir in.
- - Continue cooking to reduce by about 1/2 to 2/3.
- - Serve over toast.
- - Top or side with fried or scrambled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.58 Kcal (986 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 61% | |
| Sodium | 283.59mg | 12% | |
| Potassium | 335.21mg | 7% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 24% | |
|---|---|---|---|
| Cholesterol | 132.96mg | 61% | |
| Sodium | 207mg | 12% | |
| Potassium | 244.68mg | 7% | |
| Total Carbs | 10.01g | 5% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 7.78g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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