458601 chops caper vermouth cream sauce Recipes

  • Crepes With Vanilla Cream Sauce
    crepes, milk, whole eggs, vanilla extract and
    13 More
    crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good
    17 ingredients
  • Red Bell Pepper Cream Sauce
    red bell peppers, pine nuts, toasted and
    4 More
    red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream
    6 ingredients
  • Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
    olive oil and
    10 More
    olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Mahi Mahi in Caper Garlic Cream Sauce
    mahi mahi fillets, olive oil, salt and pepper and
    6 More
    mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice
    30 min, 9 ingredients
  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Creamy Dill Sauce With Mustard & Capers Creamy Dill Sauce With Mustard & Capers
    sour cream, dried dill (3 tbsp fresh dill if you have it) and
    8 More
    sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers
    1 hour 10 min, 10 ingredients
  • Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce
    boneless chicken breasts, pounded to 1/2 inch thickness and
    11 More
    boneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped
    30 min, 12 ingredients
  • Veal Chops With Rosemary Cream Sauce Veal Chops With Rosemary Cream Sauce
    veal chops, dry white wine, fresh rosemary, chopped and
    3 More
    veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper
    15 min, 6 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Glazed Apples With Cream Sauce Glazed Apples With Cream Sauce
    butter, apples, brown sugar, lemon juice only and
    7 More
    butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg
    35 min, 11 ingredients
  • Catfish In Miushroom Cream Sauce Catfish In Miushroom Cream Sauce
    catfish fillets (about 1 1/2 lb) and
    12 More
    catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs
    13 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients
  • Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce
    mahi mahi (skinless ), white wine vinegar, dry white wine and
    11 More
    mahi mahi (skinless ), white wine vinegar, dry white wine, shallots (chopped ), fresh tarragon leaves (chopped ), butter (2.1/2 sticks), egg yolks (large eggs), half-and-half cream, fresh tomatoes (chopped ), capers (non-pareil), fresh parsley (chopped ), cayenne pepper, kosher salt, fresh ground pepper
    45 min, 14 ingredients
  • Kazi's Caper Tomato Cream Sauce Kazi's Caper Tomato Cream Sauce
    olive oil, garlic cloves (chopped ), onion (diced ) and
    5 More
    olive oil, garlic cloves (chopped ), onion (diced ), capers, lemon juice, tomato sauce (or marinara), white wine, salt (to taste) or pepper (to taste)
    23 min, 8 ingredients
  • Chicken Breasts in Tomato Cream Sauce Chicken Breasts in Tomato Cream Sauce
    chicken breasts, boneless and skinless, salt and pepper and
    5 More
    chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream
    30 min, 7 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients
  • Old Fashioned Fish Cakes With Sour Cream Sauce Old Fashioned Fish Cakes With Sour Cream Sauce
    cooked fish, flaked (eg. poached blue-eye cod) and
    15 More
    cooked fish, flaked (eg. poached blue-eye cod), fresh white breadcrumbs, chopped fresh parsley, chopped fresh dill, chopped chives, shallot, sliced finely, garlic clove, crushed, lemon rind , zested, butter, eggs, beaten, oil, for frying, sour cream , sauce, sour cream, chopped dill, chopped capers, lemon , juice and rind of, zested
    10 min, 16 ingredients




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