Creamy Dill Sauce With Mustard & Capers Recipe

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Creamy Dill Sauce With Mustard & Capers
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Minutes

Ingredients:

Directions:

  1. Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
  2. Allow to sit for an hour or two for the flavors to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.87 Kcal (393 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 20.13mg 7%
Sodium 288.36mg 12%
Potassium 142.13mg 3%
Total Carbs 5.18g 2%
Sugars 0.09g 0%
Dietary Fiber 0.27g 1%
Protein 2.5g 5%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 124.83 Kcal (523 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 10%
Cholesterol 26.76mg 7%
Sodium 383.48mg 12%
Potassium 189.02mg 3%
Total Carbs 6.88g 2%
Sugars 0.12g 0%
Dietary Fiber 0.36g 1%
Protein 3.32g 5%
Vitamin C 2.5mg 3%
Iron 0.4mg 2%
Calcium 120.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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