307833 chopped liver sode Recipes

chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)

chicken livers, onion, fresh mushrooms, butter, cream cheese

eggs, chicken livers, vegetable oil, divided, onion, chopped, carrots, grated, onion, chopped, salt and pepper to taste, chicken stock

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

chicken livers, onion, chopped, vegetable oil, eggs, beaten, salt, pepper, fresh parsley sprigs, assorted crackers

chicken livers, rendered chicken fat, diced yellow onion (2 onions), madeira wine, extra-large eggs, hard-cooked, peeled , and chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, freshly ground black pepper, cayenne pepper

onions, diced, chicken fat, chicken livers , trimmed of membrane, salt and pepper, grated black radish, lettuce leaves, matza crackers

vegetable oil, unsalted butter (optional), white onion, chopped, fresh chicken livers, hard-cooked eggs, white onion, finely chopped, green onions, chopped, salt and pepper to taste, paprika, chopped fresh parsley, divided, head romaine lettuce, fresh parsley

hard-boiled large eggs, chilled, onion, chopped, garlic clove, chopped, vegetable oil, chicken livers, kosher salt, black pepper

onions, chopped (about 3 cups), vegetable oil plus more for finishing, chicken livers, trimmed, water, hard-boiled eggs, peeled

peanut oil, chicken livers, trimmed and rinsed, chopped onion, hard-boiled large egg, chopped, black bread or crackers as an accompaniment

mushrooms, onion, quartered, canola or olive oil, salt and freshly ground black pepper, to taste, chicken or turkey liver, eggs, chopped fresh parsley, plus sprigs for garnish

chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)

chicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste

chopped pecans, butter, onion, thinly sliced, balsamic vinegar

chicken liver, eggs, hardboiled, onion (thinly sliced or diced ), kosher salt, fresh ground black pepper, vegetable oil

reserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.