3 chopped liver mold Recipes

  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Chopped Liver Mold Chopped Liver Mold
    chicken livers, onion, chopped, vegetable oil and
    5 More
    chicken livers, onion, chopped, vegetable oil, eggs, beaten, salt, pepper, fresh parsley sprigs, assorted crackers
    8 ingredients




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