Grandma Reggie’s Chopped Liver Recipe

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Grandma Reggie’s Chopped Liver
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Ingredients:

Directions:

  1. Cook onions in oil with 3 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden brown, about 15 minutes, then transfer to a bowl. Cook chicken livers with water in covered skillet over medium-low heat, stirring occasionally, until just cooked through, about 8 minutes. Transfer livers to a plate and cool to room temperature. Discard liquid.
  2. Grind livers through meat grinder into bowl. Then grind eggs into bowl.
  3. Add onions to liver and stir mixture well. If mixture is crumbly, add 1 to 2 tablespoons of vegetable oil to make creamy. Season with salt.Add onions to liver and stir mixture well.
  4. Cooks' note: If you do not have a meat grinder, finely chop liver and eggs by hand before combining.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.08 Kcal (2579 kJ)
Calories from fat 398.27 Kcal
% Daily Value*
Total Fat 44.25g 68%
Cholesterol 964.06mg 321%
Sodium 711.8mg 30%
Potassium 415.61mg 9%
Total Carbs 20.58g 7%
Sugars 5g 20%
Dietary Fiber 2g 8%
Protein 33.65g 67%
Vitamin C 22.1mg 37%
Iron 14.6mg 81%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 162.31 Kcal (680 kJ)
Calories from fat 104.93 Kcal
% Daily Value*
Total Fat 11.66g 68%
Cholesterol 253.99mg 321%
Sodium 187.53mg 30%
Potassium 109.5mg 9%
Total Carbs 5.42g 7%
Sugars 1.32g 20%
Dietary Fiber 0.53g 8%
Protein 8.87g 67%
Vitamin C 5.8mg 37%
Iron 3.8mg 81%
Calcium 23.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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