54325 chompchae deopbap korean tuna rice Recipes

  • Chompchae Deopbap (Korean Spicy Tuna and Rice)
    uncooked white rice, water, olive oil, garlic, minced and
    11 More
    uncooked white rice, water, olive oil, garlic, minced, fresh ginger, minced, onion, coarsely chopped, kim chee, sliced cucumber, sliced carrots, soy sauce, rice vinegar, salt and pepper to taste, korean chile powder , or to taste, water , or as needed, tuna, drained
    50 min, 15 ingredients
  • Tuna Rice Bake
    sour cream, parmesan cheese, fresh parsley, chopped and
    25 More
    sour cream, parmesan cheese, fresh parsley, chopped, olive oil (for tomato sauce), onion, finely chopped (for tomato sauce), garlic cloves, crushed (for tomato sauce), oregano (for tomato sauce), basil (for tomato sauce), ground cloves (for tomato sauce ), bay leaves (for tomato sauce), baby carrots, very finely diced (for tomato sauce), tomatoes, diced (for tomato sauce), peeled roma tomatoes (for tomato sauce), fresh ground pepper (for tomato sauce), salt (for tomato sauce), sugar (for tomato sauce), tuna chunks in oil (2 cans, for tuna rice), champignon mushrooms, peeled and sliced (for tuna rice), red capsicum, diced (for tuna rice), green olives, halved (for tuna rice), lemon , pulp and zest (for tuna rice), dried basil (for tuna rice), dried oregano (for tuna rice), fresh parsley, chopped (for tuna rice), fresh ground pepper (for tuna rice), garlic cloves, crushed (for tuna rice), cooked brown rice (for tuna rice), olive oil (for tuna rice)
    2 hour 15 min, 28 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Tuna & Rice Casserole
    brown rice or 1 1/3 cups white rice and
    5 More
    brown rice or 1 1/3 cups white rice, cream of mushroom soup, water, tuna fish, drained, frozen peas, mozzarella cheese
    25 min, 6 ingredients
  • Korean Curry Rice-baekse Curry
    beef or chicken, pork, cut into small cube and
    8 More
    beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice
    20 min, 9 ingredients
  • Tuna Rice Puff
    uncooked white rice, water, egg whites, butter and
    8 More
    uncooked white rice, water, egg whites, butter, all-purpose flour, salt, ground black pepper, milk, egg yolks, tuna, undrained, grated onion, lemon juice
    1 hour 25 min, 12 ingredients
  • Tuna Rice Pie
    grain rice, margarine, eggs and
    7 More
    grain rice, margarine, eggs, canned water -packed) tuna or salmon, drained and flaked, skim milk, fresh frozen peas, parsley, freshly ground pepper, nutmeg, cheddar cheese
    10 ingredients
  • Tuna Rice Cakes
    cooked white rice, tuna in vegetable oil (185g can) and
    5 More
    cooked white rice, tuna in vegetable oil (185g can), frozen peas, egg, soy sauce, flour, oil (i use canola)
    20 min, 7 ingredients
  • Tuna Rice Bake
    butter, garlic clove, crushed, onion, sliced and
    10 More
    butter, garlic clove, crushed, onion, sliced, stalks celery, sliced, flour, milk, eggs, grated cheese, canned tuna, drained and flaked, salt, pepper, cooked long-grain rice, chopped parsley
    40 min, 13 ingredients
  • Tuna Rice Salad
    brown rice (cook according to package and cooled) and
    8 More
    brown rice (cook according to package and cooled), tuna, drained, garbanzo beans, drained, olive, sliced (salad style, drained), carrot, grated, salad dressing mix, dry (good seasons or store brand works fine ), white vinegar, vegetable oil, water
    45 min, 9 ingredients
  • Tuna Rice Salad
    leftover cooked rice (cold ), tuna (i prefer water packed) and
    3 More
    leftover cooked rice (cold ), tuna (i prefer water packed), stalks celery (chopped ), green onions (chopped , be sure to include some of the greens), mayonnaise (can be lite) or 1/2 cup salad dressing (can be lite)
    10 min, 5 ingredients
  • Korean Ohm Rice Korean Ohm Rice
    rice, water, carrots, sliced thin and
    7 More
    rice, water, carrots, sliced thin, green onions, sliced thin, potatoes, diced, stalks celery, sliced thin, mushrooms, sliced, steak, thinly sliced, oil, soy sauce
    45 min, 10 ingredients
  • Tuna Rice Casserole Supreme Tuna Rice Casserole Supreme
    basmiti rice (uncooked ), water for cooking rice and
    10 More
    basmiti rice (uncooked ), water for cooking rice, olive oil, albacore tuna (drained ) or 20 oz of any kind tuna (drained), sweet onion, chopped small, stalks celery, chopped small, frozen sweet peas, salt, cream of mushroom soup, campbells cream of celery soup, campbells cheddar cheese soup, empty soup can whole milk
    1 hour , 12 ingredients
  • Korean-Style Rice Bowl Korean-Style Rice Bowl
    yellow miso, tomato paste and
    13 More
    yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving
    15 ingredients
  • Korean Walnut Rice Porridge Korean Walnut Rice Porridge
    walnuts, rice , soaked in water, water, salt and
    1 More
    walnuts, rice , soaked in water, water, salt, maple syrup (optional) or honey (optional)
    25 min, 5 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients
  • Tuna, Rice and Pineapple Casserole Tuna, Rice and Pineapple Casserole
    pineapple chunks in juice, green pepper, chopped and
    6 More
    pineapple chunks in juice, green pepper, chopped, celery, chopped, salt, condensed cream of mushroom soup, tuna fish, drained, tabasco sauce, cooked rice
    35 min, 8 ingredients




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